Food Safety is our top priority! This is evident in the design of our “state-of-the-art” harvest facility. We focus on maintaining an environment for producing products that exceed the highest food safety standards. Vigorous product quality monitoring, customer specifications, and USDA inspection are utilized to establish and implement meaningful standard operating procedures for the processing and distribution of our products.
Caviness Beef Packers operates under an approved HACCP(Hazard Analysis Critical Control Point) program. This program guides our entire process from live cattle receiving to final boxed product shipment. This plan entails a written Hazard Analysis, multiple CCP (Critical Control Point) Identification, Monitoring and Verification Procedures, Critical Limits and Corrective Actions.
Our facilities also have a documented Quality Control program in place at all times. This ensures that all cattle and beef products comply with the following written programs: Domestic Origin, Humane Handling, Non-Ambulatory/Disabled Cattle, Spinal Cord Removal, Pathogen Intervention Steps (multi-step system), and Carcass/Product Testing.
Other plans include: an SSOP Program (Sanitation Standard Operating Procedures), Employee SOP Program (Standard Operating Procedures) and Employee GMP Program (Good Manufacturing Practices).